{"id":11,"date":"2016-05-03T16:57:53","date_gmt":"2016-05-03T21:57:53","guid":{"rendered":"http:\/\/sites.saumag.edu\/ayodendaal\/?page_id=11"},"modified":"2018-10-30T15:59:27","modified_gmt":"2018-10-30T20:59:27","slug":"natural-product-research","status":"publish","type":"page","link":"https:\/\/sites.saumag.edu\/ayodendaal\/?page_id=11","title":{"rendered":"Natural Products"},"content":{"rendered":"<p><em>We assess the phenol content, antioxidant activity and antimicrobial activity of plant extracts: <\/em><\/p>\n<p><em>\u00a0Projects:<\/em><br \/>\nFall 2018: Elizabeth Wess and Kara Burchfield joined the NP Lab and are working on <em>Callicarpa americana<\/em> berry extracts<br \/>\nSpring 2017: Forrest Woods worked on the purification of <em>Callicarpa americana<\/em> leaf extracts<br \/>\n2015 &#8211; 2016: Diana Mukwyei and Alyssa Bradford examined chia (<em>Salvia hispanica<\/em>) leaf and seed extracts<br \/>\n2015 &#8211; 2016: Lauren Clai Morehead examined sarsaparilla (<em>Smilax spp<\/em>.) root<br \/>\n2015 &#8211; 2016: Assessing root, leaf and berry extracts of American beautyberry (<em>Callicarpa americana<\/em>)<\/p>\n<p><em>Our 2015 &#8211; 2016 research projects were presented at the 100th Arkansas Academy of Science meeting April 1-2 2016 held at University of Arkansas in Fayetteville Arkansas.<\/em><\/p>\n<p><a href=\"http:\/\/sites.saumag.edu\/ayodendaal\/wp-content\/uploads\/sites\/32\/2016\/05\/Mukweyi-AAS-Poster-2016.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-50 size-medium\" src=\"http:\/\/sites.saumag.edu\/ayodendaal\/wp-content\/uploads\/sites\/32\/2016\/05\/Mukweyi-AAS-Poster-2016.png\" alt=\"Mukweyi AAS Poster 2016\" width=\"7200\" height=\"5400\" \/><\/a><\/p>\n<p><a href=\"http:\/\/sites.saumag.edu\/ayodendaal\/wp-content\/uploads\/sites\/32\/2016\/05\/Morehead-AAS-Poster-2016.png\"><img decoding=\"async\" class=\"aligncenter wp-image-51 size-medium\" src=\"http:\/\/sites.saumag.edu\/ayodendaal\/wp-content\/uploads\/sites\/32\/2016\/05\/Morehead-AAS-Poster-2016.png\" alt=\"Morehead AAS Poster 2016\" width=\"6600\" height=\"5400\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We assess the phenol content, antioxidant activity and antimicrobial activity of plant extracts: \u00a0Projects: Fall 2018: Elizabeth Wess and Kara Burchfield joined the NP Lab and are working on Callicarpa americana berry extracts Spring 2017: Forrest Woods worked on the purification of Callicarpa americana leaf extracts 2015 &#8211; 2016: Diana Mukwyei and Alyssa Bradford examined [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":48,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-11","page","type-page","status-publish","has-post-thumbnail","hentry","post","has-featured-image"],"_links":{"self":[{"href":"https:\/\/sites.saumag.edu\/ayodendaal\/index.php?rest_route=\/wp\/v2\/pages\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.saumag.edu\/ayodendaal\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.saumag.edu\/ayodendaal\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.saumag.edu\/ayodendaal\/index.php?rest_route=\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.saumag.edu\/ayodendaal\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11"}],"version-history":[{"count":29,"href":"https:\/\/sites.saumag.edu\/ayodendaal\/index.php?rest_route=\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":248,"href":"https:\/\/sites.saumag.edu\/ayodendaal\/index.php?rest_route=\/wp\/v2\/pages\/11\/revisions\/248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.saumag.edu\/ayodendaal\/index.php?rest_route=\/wp\/v2\/media\/48"}],"wp:attachment":[{"href":"https:\/\/sites.saumag.edu\/ayodendaal\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}