Poached Egg
Materials: Ingredients:
Microwave Egg
Microwave Safe Mug/Bowl Water
Spoon Vinegar (OPTIONAL)
Seasonings
Directions:
Step One: Fill a microwave-safe mug or small bowl with 1/3 cup water and a splash of vinegar, if you’d like. The vinegar is optional, but it will help the egg coalesce a bit better.
Step Two: Gently crack an egg into the mug or bowl, making sure it’s covered in water. Be sure to prick the egg yolk with a fork or toothpick to prevent any explosions.
Step Three: Cover your mug or bowl with a small microwave-safe plate and microwave on high for one minute. The egg white should be set but the yolk still runny. If the egg white is still runny, keep microwaving in 10-second increments until you’re satisfied with the level of doneness. It’s worth noting that, unlike poaching eggs on the stovetop, the microwave tends to cook the yolk faster than the white. If you like your white a little softer, you might want to take your egg out earlier.
Step Four: Remove the egg from the water with a spoon and transfer it to a plate. Add a dash of your preferred seasoning to taste. Enjoy on toast, on a salad, or deliciously on its own.
Link:
The Easiest Way to Poach Eggs Is in the Microwave Recipe | MyRecipes
Microwavable Scrambled Eggs
Materials: Ingredients:
Microwave Eggs
Microwave Safe Bowl Milk
Fork Salt
Directions:
Step One: Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
Step Two: Pop the bowl into the microwave and cook on high power for 30 seconds. Remove the bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.
Link: Fluffy Microwave Scrambled Eggs Recipe | Allrecipes
Omelet In A Mug
Materials: Ingredients:
Microwave 2 Eggs, lightly beaten
Microwavable Mug Shredded Cheddar Cheese (OPTIONAL)
Fork Diced Ham (OPTIONAL)
Diced Green Pepper (OPTIONAL)
Salt and Pepper
Directions:
Step One: In a microwave-safe mug coated with cooking spray, combine all ingredients. Microwave, uncovered, on high for 30-40 seconds; stir. Cook 30-60 seconds longer or until eggs are completely set.
Link: Omelet in a Mug Recipe | Taste of Home
Egg Frittata
Materials: Ingredients:
Microwave Butter
Microwavable Bowl Cubed Fully Cooked Ham
Knife Chopped Onions
Eggs
Chopped Green Pepper
Salt & Pepper
Directions:
Step One: Place butter in a microwave-safe bowl. Cover and microwave on high for 20-30 seconds or until melted. Add ham, onion and green pepper. Cover and cook on high for 1 minute. Stir in eggs, salt and pepper.
Step Two: Cover and cook on high for 1-2 minutes or until a knife inserted in the center comes out clean. Let stand for 3 minutes or until completely set. Cut into wedges.