Research

Physiological Zero

Effect of breeder flock age and temperature during physiological zero on hatchability and performance parameters of broiler chickens

Mallory Landreth*, Oscar Tejeda1

1Faculty advisor

 

Introduction and objectives

Physiological zero is a term that describes the embryonic state in which there is minimal cellular activity in the chicken embryo. This process is important to ensure that embryonic development does not happen before eggs are set in the incubator (Arbor Acres, 2009). Embryonic cellular activity is promoted by temperatures higher than the physiological zero and variations in temperature result in weaken embryos and lower hatchability (Melo et al., 2021; Suarez et al., 1996).

Therefore, the objective of the experiment was to evaluate the effect of breeder flock age, and physiological zero temperature of on the post-hatch performance of broiler chickens.

Abstract

Physiological zero is a term that describes the embryonic state in which there is minimal cellular activity in the chicken embryo. This process is important to ensure that embryonic development does not happen before eggs are set in the incubator. Therefore, the objective of the experiment was to evaluate the effect of breeder flock age, and physiological zero temperature of on the post-hatch performance of broiler chickens. A total of 300 fertile eggs were collected from two breeder flocks (n = 150 per flock; 48 and 33 weeks of age). 50 fertile eggs of each flock were placed at 3 different temperatures: 63, 68, and 73 °F during 3 days and then placed in a single-stage incubator during 19 days and 3 days in the hatcher machine. Body weight, feed disappearance and FCR were measured on days 7, 14, and 21. The highest hatchability was observed in eggs from older flocks exposed to a temperature of 63 °F (86% hatchability). Chick weight was heavier for eggs coming from older flocks (P < 0.01). No statistical differences were observed in the body weight among treatments. Chickens from eggs from younger flocks exposed to 68 °F and chickens from eggs from older flocks exposed to 63 °F had numerically heavier body weights compared with the rest of treatments (P > 0.05). Chickens from the young flock had a significantly heavier body weight on day 14 (P = 0.025). Flock age and temperature during physiological zero affect hatchability and post-hatch broiler performance.

Key words: broiler chicken, physiological zero, breeder, hatchability, growth performance

For questions contact Dr. Tejeda